Exceptional cuisine

06.07.2020 –12.07. 2020

 

WEEKLY MENU 
Food 

Minute ragout from pork tenderloin with chilli pepper, red onion and mushrooms, dry toasted bread with olive tapenade

259,-
Salad Choppy lettuce salad, grilled cheese, camembert cheese, cranberry dressing, chopped walnuts, honey, toast 209,-
Monday
Soup Creamy kulajda with poached quail egg 49,-
Food I. 200g pork Steak, quinoa mushroom ragout, French fries 159,-
Food II.   Leaf salad with honey dressing, grilled pieces of chicken breast marinated in sweet chilli sauce, cherry tomatoes, toasted baguette 149,-
Tuesday
Soup

Bean with sausage

39,-
Food I. Fried butter steak, mashed potatoes, small cucumber salad 129,-
Food II.   Beef roast with mushrooms, bread dumplings 119,-
Food III.   Dumplings with smoked meat and cabbage, bacon grease fried onion 109,-
Wednesday
Soup

Smoked broth with barley and fresh marjoram

39,-
Food I. Chili con carne, fresh whole wheat bread 129,-
Food II.   Lasagna with chicken, spinach and cream sauce baked with parmesan 119,-
Food III. Fried mushrooms, boiled potatoes with fresh chives, tartar sauce 109,-
Thursday
Soup Vegetable soup with egg supernatant 39,-
Food I. Slow roasted pork tenderloin, the sauce of roasted onions, mashed potatoes with green onions, small mixed leaf salad 129,-
Food II.   Chicken noodles with vegetables and mung bean sprouts in coconut milk, steamed rice, fresh coriander 119,-
Food III.   Pork roasts, braised white cabbage, bread dumplings 109,-
Friday
Soup Cauliflower cream with chilli peppers and herb oil 39,-
Food I. Au gratin chicken breast with tomatoes and mozzarella, basil pesto, mashed potatoes 129,-
Food II.   Roast beef , steamed rice 119,-
Food III.   Eggs baked pasta, salad from our sweet and sour vegetables 109,-
Saturday
Soup Champignon cream with fresh thyme, roasted bacon 49,-
Food I. Hungarian pork goulash, roasted peppers, bread dumplings 179,-
Food II.   In butter baked chicken, potatoes with chives, tomato salad with yogurt 159,-
Sunday
Soup Beef broth with meat, vegetables and noodles 49,-
Food I. Grilled fillet of pike perch, pea puree, lemon sauce, estragon oil 249,-
 

 

 
 

 

       

 

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Station Dejvická

107, 116, 143, 147, 149, 160, 180, 340, 350, 355
5, 8, 20, 26, 51
A
  • +420 773 973 037
  • Vítězné náměstí 820/12, Praha 6
  • Open until 24:00 today