Exceptional cuisine

Weekly menu

20.01.2020 – 26.01. 2020

Monday 
Soup Cauliflower with croutons 39,- 
Food I. Meat mix grill of tenderloin, pork neck and chicken breast with garlic butter, fries and salad 159,-
Food II.   Štěpánská the roast beef with steamed rice 149,-
Food III.   Mixed vegetable salad with marinated salmon and dill dressing 139,-

 

Tuesday
Soup Beef broth with vegetables and herb gnocchi 39,-
Food I. Turkey medallions with dried ham, béarnaise sauce, rosemary potatoes and salad 159,-
Food II.   Fried cheese with chive potatoes and homemade tartar sauce 149,-
Food III.   Duck liver on a bed of onion with pancetta and steamed rice 139,-

 

Wednesday
Soup Tripe soup 39,-
Food I. Grilled fillet of trout with a pea risotto, a creamy beetroot and herb sauce 159,-
Food II.   The roast beef with steamed rice 149,-
Food III.   Minced meat with chive potatoes, onions and mustard 139,-

 

Thursday
Soup Tomato with mozzarella 39,-
Food I. Duck roll with apricots, almonds, mashed potatoes and salad 159,-
Food II.   Moravian sparrow with stewed spinach and potato dumplings 149,-
Food III.   Penne with chicken, peas, cheese sauce and parmesan cheese 139,-

 

Friday
Soup Sour soup with smoked meat and mushrooms  39,-
Food I. Beef cheeseburger with barbecue sauce, bacon and fries 159,-
Food II.   Chicken noodles in the chinese way with vegetables, nuts and rice 149,-
Food III.   Pancakes with cottage cheese, raisins and cherry sauce 139,-

 

Sunday

Beef broth with meat, vegetables and noodles

***

Pork schnitzel with potato salad and cucumber salad

 

 

 

199,- 

Grilled salmon

249,- 

Jerky chicken with a mild red pepper sauce and herb dumplings

149,-

 

IN CASE OF INFORMATIONS ABOUT ALLERGENS CONTAINED IN MEALS, ASK YOUR WAITER

News

Duck feast

20. - 31.1.2020. Duck liver paté, Creamy duck soup, Potato gnocchi with pulled duck meat, Strasbourg rolled duck, Confit duck leg, Grilled duck breast.

BEER SPECIAL

Gambrinus Ruby lager, alcohol content: 5.2%. Taste the ruby-colored lager with a slightly spicy aroma and bitterness provided by the Czech variety of Rubín hops. It was created by crossing the varieties Bor, Saaz semi-early red and Northern Brewer and got its name according to the color of the leaves of hop plants.This lager is one of the favorite constituents of the choice of breweries. Cheers!

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Operator registers sales at EET system.

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How to get to us

Station Dejvická

107, 116, 143, 147, 149, 160, 180, 340, 350, 355
5, 8, 20, 26, 51
A
  • +420 773 973 037
  • Vítězné náměstí 820/12, Praha 6
  • Open until 24:00 today