Exceptional cuisine

Weekly menu

11.11.2019 - 17.11. 2019

Monday 
Soup Cream of vegetable with croutons 39,- 
Food I. Chicken steak with roasted peppers, olives, goat cheese, French fries and salad 149,-
Food II.   The roast beef on ginger with steamed rice 139,-
Food III.   Mixed vegetable salad with grilled orange slices of trout and lime dressing 129,-

 

Tuesday
Soup Chicken broth with meat, vegetables and ham 39,-
Food I. Grilled pork steak from the roast with sausage, mushrooms, onions, smoked cheese, mashed potatoes and salad 149,-
Food II.   Ragout of beef rump in red wine with bacon, pearl onions and steamed rice 139,-
Food III.   Steamed egg barley with zucchini, peas, sun-dried tomatoes and parmesan cheese 129,-

 

Wednesday
Soup Creamy black bean with chorizo 39,-
Food I. Leg of veal in paprika with bread and carlsbad dumpling 149,-
Food II.   Fried chicken schnitzel with mashed potatoes and cucumber 139,-
Food III.   Spaghetti in creamy sauce with pancetta, herbs and parmesan 129,-

 

Thursday
Soup Spicy asian soup with rice noodles 39,-
Food I. Medallions of turkey breast with porcini risotto, thyme sauce and salad 149,-
Food II.   Goulash with mayonnaise and bread dumplings 139,-
Food III.   Pudding hash with boiled potatoes and cabbage 129,-

 

Friday
Soup Pumpkin with croutons  39,-
Food I. Stuffed pork tenderloin ham, peas and peppers with mashed potatoes and salad 149,-
Food II.   Chicken noodles in yogurt with sun-dried tomatoes, celery, zucchini and steamed rice 139,-
Food III.   Pancakes with blueberry sauce and light cream 129,-

 

Sunday

Beef broth with meat, vegetables and noodles

***

Roast duck after bohemian style with braised cabbage, bread and potato dumplings

 

 

 

199,- 

Shanks of sucking pig mashed potatoes with confit garlic, fresh spinach, pancetta, green beans and sauce from own bake properly cook

249,- 

Homemade buns with vanilla cream

149,-

 

IN CASE OF INFORMATIONS ABOUT ALLERGENS CONTAINED IN MEALS, ASK YOUR WAITER

News

ST. MARTIN'S FEAST AT KULAŤÁK

BEER SPECIAL

Velvet lager, alcohol content: 4.8%. Pilsner Urquell's brewers cooked an annual special together with students of the Institute of Chemical Technology and the College of Podskalská on the occasion of International Student Day. To remind beer and pay homage to the 30th anniversary of the Velvet Revolution, they also played with numbers when preparing the recipe and beer. The bitterness of beer is, for example, just 30 units of bitterness, the color reaches 17 units, the degree of gradation is 11%, and together we cooked symbolic 1989 hectoliters. Taste this golden beer with rich and pure foam, for which we used a combination of Rubín and Harmonie hops, which give the beer a mild herb-hop aroma. Cheers!

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Station Dejvická

107, 116, 143, 147, 149, 160, 180, 340, 350, 355
5, 8, 20, 26, 51
A
  • +420 773 973 037
  • Vítězné náměstí 820/12, Praha 6
  • Open from 11:00 today